Recipe for Perfect Half-moon shaped meat turnovers - sambousek bi lahmeh

Every person loves the idea of sitting down to a delicious home-cooked dish, but with today's busy routines, it can be more challenging than ever to locate the moment to place one together. Thankfully, aid is out there, the Half-moon shaped meat turnovers - sambousek bi lahmeh recipe and suggestions in this short article will assist you put together healthy meals for your family members in a surprisingly, short time.

The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro.

You need to prepare - For the dough:.
Prepare flour.
Prepare dried yeast dissolved in 2 tablespoons of warm water.
You need to prepare warm milk.
Prepare warm water.
You need vegetable oil.
You need to prepare salt.
You need to prepare - For the filling:.
Use ground beef.
You need pine nuts.
Prepare medium onions, grated.
Use vegetable oil.
You need parsley, chopped.
You need salt.
You need to prepare black pepper.
Provide vegetable oil.
You need to prepare For frying:.

Short Tips:

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To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready..
To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready..
On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape..
In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides..
Remove and drain on a kitchen absorbent paper..
Serve hot or at room temperature..

These half-moon shaped fried appetizers are stuffed with a tasty mixture of ground meat and onions. · Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Meat filling: Dice half of an onion to small cubes. Place a tablespoon of oil in a pan and crush your clove of garlic then add it to the pan. Add the diced onion to the garlic and cook the two together till the onions turn translucent Once they look cooked, add the salt, pepper and nutmeg to the onions and. Sambousek Automatic Production Equipment Designed with a Customized Half-moon Rotary Mold.

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