How to Cook Yummy Open-faced meat pies - lahem bi ajeen

If you are having problem lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have natural cooking skill but not quite enough know-how to cook with perfection. This Open-faced meat pies - lahem bi ajeen dish is an excellent start, very easy to prepare and also delicious.

Lebanese Meat Pies Recipe - Lahm bi Ajeen - Lahmajun. One traditional way of making such pies Apparently it can be made differently but we LOVE this version! It's the flat open one that you could Our meat pie recipe is easy to make especially if you use pre-made flat bread or thin-crust pizza.

Provide - For the dough:.
Provide flour.
You need to prepare dried yeast dissolved in ½ cup warm water.
You need water.
Prepare vegetable oil.
You need to prepare salt.
You need sugar.
Use - For the meat mixture:.
You need finely ground beef.
You need onions, finely chopped.
You need tomatoes, finely chopped.
Provide tomato paste.
You need green pepper, finely chopped.
You need to prepare garlic.
Provide salt.
Provide hot red pepper powder.
You need to prepare black pepper.
You need pomegranate syrup, if available.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.

Now that you have actually reached completion of this Open-faced meat pies - lahem bi ajeen recipe, now try out recipes and also apply it and enjoy. You never recognize - you simply might have located a new job.

If you find this Open-faced meat pies - lahem bi ajeen recipe useful please share it to your close friends or family, thank you and good luck.