There are numerous resources of details on cooking. Some information is geared in the direction of knowledgeable cooks as well as except the ordinary person. It can be confusing to wade through every one of the offered info. The good news is, this Pasta with Easy Meat Sauce recipe is easy to make and will give you some wonderful pointers. They will certainly help any person, also a beginner.

Pasta with Easy Meat Sauce

You can cook Pasta with Easy Meat Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta with Easy Meat Sauce :

You need to prepare olive oil.

Prepare onion (chopped).

Prepare garlic (minced).

You need ground beef.

Use salt.

You need tomatoes in a can.

Prepare tomato sauce.

You need pasta of your choice.

Prepare Parmesan cheese (for garnish).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Pasta with Easy Meat Sauce

Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent..

Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes)..

Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly..

Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning..

Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna)..

Garnish with a generous sprinkle of parmesan and a sprig of fresh basil..

Since you have actually read Pasta with Easy Meat Sauce recipe, it is the moment for you to head to the cooking area and prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Practice is required for you to grasp the art of cooking.

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