Thanksgiving / Christmas Mince Meat, tasty & healthy!

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Fill your mince pies with this easy to make, delicious, homemade Christmas mincemeat. No proper British celebration is complete without it. Note: Christmas mincemeat is not, as the name suggests, meat though once it was.

You need boiled beef minced.
You need apples peeled, cored, and chopped.
Prepare raisins chopped.
Prepare sugar.
You need to prepare Brandy.
Provide cider vinegar.
Prepare apple juice.
You need to prepare melted butter/ suet.
Provide ground cinnamon.
You need to prepare candied citiron.
Prepare ground cloves.
You need nutmeg.

Short Tips:

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Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
Let sit 2 weeks in the refrigerator..
After 2 weeks it will be ready..
To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

I prefer Dressing because you get the golden crunchy bits on top and also because in order for Stuffing to be cooked to a safe temperature, the turkey meat ends up overcooked. 🙂. Celebrate Thanksgiving Day with a traditional American spread, including roast turkey with all the trimmings and indulgent pumpkin or pecan pie. To this day, any fruit-only mincemeat made. My mother always made this mincemeat recipe every Thanksgiving and Christmas for our holiday mincemeat pies. Learn more about mincemeat and check out my family's.

A fantastic, home-cooked meal is the example everyone keep in mind. Using these Thanksgiving / Christmas Mince Meat recipe to boost your food preparation coincides as a professional athlete that keeps training-- the much more you do it, the far better you get, learn as much as you can about food preparation. The more recipe you have, the much better your meals will certainly taste.

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