Spicy and Savory Mock Meat with Water Chestnuts (Vegan), suitable for every moment!

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If you're in the latter category, or if you're just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat and dairy recipes. Loma Linda Mock Meat Spicy Pad Thai Ready Meal. Chunky mock meat made from soya protein with Konjac noodles and vegetables in a spicy sauce A great ready meal whether it's This vegan alternative to meat jerky is packed full of protein and dietary fibre and has the same texture as meat.

Use dried mock meat.
You need to prepare water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
Provide ground garlic.
You need salt.
Prepare Crushed black pepper according to your liking.
Prepare peppers, sliced thinly (remove the seeds if you prefer less spicy food).
You need to prepare curry powder (or garam masala).
Use medium-sized onion, peeled and sliced thinly.
Use oil.
Provide water (I used water from water chestnuts' can).

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..

This spicy seitan gets it's red color from beets. The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is great in sandwiches, stir fries, and other savory dishes. Salt in Vegan/Mock Meat: Many vegan meats get a lot of flack for being loaded down with sodium. Vegan meat — also called faux, fake, mock, meat analogs, or plant proteins — are products that mimic certain qualities of animal-based meat-like textures, flavor, or appearance, for example. They are made from a variety of ingredients such as soy, textured vegetable protein, or wheat gluten, to name a few.

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