Homemade Noodle-Meat Samosa, healthy & tasty!

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Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa

To cook Homemade Noodle-Meat Samosa you need 10 ingredients and 9 steps. Here is how you do it.

Ingredients of Homemade Noodle-Meat Samosa :

  1. Provide spring roll wrapper.
  2. Provide leftover chicken or meat.
  3. Prepare rice vermicelli noodle.
  4. You need to prepare garlic.
  5. Use black pepper.
  6. Provide salt.
  7. You need sugar.
  8. Use green onion.
  9. Use bowl of water.
  10. You need to prepare Vegetable oil/olive oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Homemade Noodle-Meat Samosa

  1. Boil rice vermicelli noodles.
  2. Chop-chop garlic and green onion.
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
  4. Chop-chop leftover meat.
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
  6. Fold spring roll sheets and make a triangle.
  7. Heat pan and vegetable oil. Then fry samosa..
  8. Put samosa on a tissue.
  9. Serve it.

There is constantly something brand-new to discover when it pertains to cooking and every cook's skill-set is open to improvement. This Homemade Noodle-Meat Samosa recipe is simply a few recipe concepts to help improve your chef's efficiency. There are much more excellent recipes out there as well as excellent chefs maintain looking for them throughout their lives. Consistent discovering is the key to ever-improving food preparation skills.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Homemade Noodle-Meat Samosa, healthy & tasty!
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