Recipe for Delicious Nikujaga - potato and meat stew  -

As soon as you recognize the essentials of cooking, it can be such a releasing and awarding experience to develop a merely delicious meal or baked product. The smells in your home and the faces of the people that you share it with are invaluable. We wish this Nikujaga - potato and meat stew  - dish will certainly provide you some suggestion for you to end up being a remarkable chef.

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's Here as well, thin beef is used for Nikujaga too.

Prepare thinly sliced beef.
Provide onion.
Use carrot.
Provide potatoes.
Prepare Shirataki noodles.
You need mange touts (anything green to make up the dish colorful and tasty).
You need to prepare ginger.
You need sugar.
You need sake (or white wine).
Prepare mirin.
Provide soysauce.
You need to prepare vegetable oil.
Prepare salt.

Short Tips:

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Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)..
Blanch shirataki noodle, by putting it in boiled water for 1 min..
Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min..
Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil..
When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame..
Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve..

Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth.

You do not require to be a pro to prepare a wonderful meal. There are lots of recipes that look tough and frustrating, but are in fact, rather straightforward among it is Nikujaga - potato and meat stew  - recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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