Steamed minced meat with black fungus, tasty & perfect
The Best And Tasty Meat Food Recipes
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Steamed minced meat with black fungus
Home > Recipes > Ingredients > Black Fungus > Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅.
This dish is not only good for your health.
Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
To make Steamed minced meat with black fungus you need 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Steamed minced meat with black fungus :
- You need to prepare dried black fungus.
- You need chopped spring onion.
- Prepare minced pork.
- You need ginger strips.
- You need to prepare light soy sauce.
- You need to prepare hua tiao wine.
- Prepare oyster sauce.
- Prepare sesame oil.
- Prepare tspn corn starch.
- Prepare tspn white pepper powder.
Short Tips:
When storing active ingredients that you will use for food preparation it is a great routine to equip them in huge quantities and also freeze them in plastic bags. This will make preparing food simpler and quicker. As an example, when preparing veggies, you can just pull them out of the fridge freezer and also just boil them.step by step :Steamed minced meat with black fungus
- Soak the dried black fungus in hot water for 20 mins.
- Mix the rest of the ingredients in a bowl.
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
- Steam for 8-10mins.
Buy and mince your own lean meat, or ask. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.
Since you have actually checked out the Steamed minced meat with black fungus recipe, and also you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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