Spaghetti, Meat, and Garlic & Herb sauce, perfect & tasty!

If you are having difficulty lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Lots of people have natural cooking talent however not quite adequate expertise to cook with perfection. This Spaghetti, Meat, and Garlic & Herb sauce dish is a great start, simple to prepare and delicious.

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper flakes.

You need ground beef.
Use spaghetti.
Provide onion.
You need to prepare garlic clove.
Provide Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce).
You need to prepare Salt.
Use Pepper.
Provide Garlic powder.
You need Water.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Boil enough water to cook spaghetti, add salt and 1/4 of an onion.
Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender)..
Remove cooked spaghetti and wash and drain with cool water (set aside).
Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat.
Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary).
While meat cooks, chop onion and garlic into small cube pieces.
Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic.
Once onions are clear in color, add sauce and cover, allow to boil...once bubbly reduce heat to a simmer and cook for 5-10 minutes.
Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish.
Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts.

It adds a little flavor to the good ol' classic and is always a hit with the kids! Onions and garlic: These aromatics add wonderful flavor! Saute them in oil first before adding the. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

You do not require to be a professional to cook a fantastic meal. There are numerous recipes that look tough as well as frustrating, however remain in truth, rather simple one of it is Spaghetti, Meat, and Garlic & Herb sauce recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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