Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys, suitable for every moment!

It's long been stated that the best way to a man's heart is with his tummy. However guys aren't the only ones who enjoy a fantastic meal. Cooking is not just a technological ability, it's a life task that you use everyday. Here, Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys dish to exercise and boost your cooking skills as well as make you even better at it.

Simpsons-Inspired New Orleans Food Bucket List. Eat your way through New Orleans like Homer Simpson. Making contact with local shrimpers, the middle schoolers discovered that under the impact of globalization and mass production for Walmart-type restaurants like Red Lobster, New Orleans shrimp farms have become so industrialized that they are like feedlots, the aquatic equivalent of the.

You need to prepare ● For The Seafood.
You need Raw Rock Lobster Tails [steamed & rough chopped].
You need Pre-steamed Langistino Lobster Tails [rough chopped].
Prepare Pre-steamed Jumbo Shrimp [rough chopped].
You need Pre-steamed Lump Crab Meat [de-shelled].
Prepare ● For The Fresh Crispy Breads.
You need Leidenheimer 12" Bread Loaves [halved - sliced].
You need to prepare LG Onion Or Garlic Bagles [toasted - optional].
Prepare ● For The Creamy Seafood Mixture.
Provide Heavy Cream.
You need to prepare Fresh Chopoed Chives.
You need Real Mayonnaise [or more].
You need to prepare Old Bay Seasoning [or more].
You need Lemon Pepper [or more].
Prepare Lemon Juice.
Use LG Stalks Celery [fine minced].
You need to prepare Celery Salt.
Use Fresh Chopped Parsley.
Provide Claussens Dill Pickle Halves [minced].
Use ● For The Garnishments [optional].
You need to prepare Paprika.
Prepare Capers.
Provide Philadelphia Cream Cheese.
Provide Fresh Lemon Wedges.
Use Fresh Crispy Butter Lettuce Leaves.
You need Claussens Dill Pickle Halves.
Use Salt & Vinegar Chips.

Short Tips:

When keeping active ingredients that you will certainly make use of for food preparation it is a great routine to stock them in huge quantities and freeze them in plastic bags. This will make preparing food simpler as well as quicker. For instance, when preparing veggies, you can simply pull them out of the freezer and also merely steam them.

Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
Cut lobsters down the middle of the upper shell with sharp kitchen shears..
1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
Viola!.
Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
Enjoy this tiny extra rich little taste of NOLA y'all!.

We're talking big, big flavors all around here, in the shrimp marinade, the shrimp stock (which you'll see how to prepare using the shrimp shells). This quick-cooking New Orleans classic is spicy and hearty -- and turns any meal into a festive occasion. Added squid to the shrimp, felt like any other seafood would be welcome. Halved the onion and replaced with scallions, added fresh garlic. Meanwhile, Pride considers a new position with the agency during his medical leave.

Take these Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys recipe ideas and also utilize them as well as perhaps even experiment while you are at it. The kitchen area is a terrific area to try brand-new points with the right aid.

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