Recipe for Yummy Mike's Meat Stuffed Bell Peppers

Whether you are a college student just starting your very own cooking experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Mike's Meat Stuffed Bell Peppers recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves.

Prepare ● For The Vegetables.
Use EX LG Colored Bell Peppers [any type].
You need to prepare ● For The Bell Meat Filling [mix well].
Prepare 80/20 Raw Hamburger Meat.
You need Sweet Vidalia Onion [fine minced].
You need White Long Grain Rice [regular or minute rice].
You need Fresh Garlic [smashed and fine minced].
Prepare Canned Tomatoes [drained - or, more with basil & oregeno included within can].
Prepare Red Pepper Flakes.
Provide Fresh Egg.
Use Italian Bread Crumbs.
You need to prepare Zucchini [fine diced].
You need Worshestershire Sauce.
Use Tabasco Sauce.
Use Fresh Ground Black Pepper.
Provide ● For The Bell Toppings / Garnishments.
Prepare Parmasean Mozzarella Or Cheddar Cheese.
Use Dried Parsley [garnish - for color].
Prepare Fresh Ground Black Pepper.
Provide Fresh Cracked Sea Salt [garnish].
You need Fresh Basil [garnish].
You need Fresh Parsley [garnish].

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Preheat oven to 400°..
Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
Fine mince your onion..
Pictured: Zucchini. Peel and fine mince..
Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
Use an easy brand like Minute Rice for absolute ease..
Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
These also make for excellent work or school lunches. 😆.
Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

Use any ground meat or very thinly sliced meat that suits your taste buds. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. We usually make this with red bell peppers, but For kids who don't like bell peppers, just bake some of the filling in muffin tins and top with cheese and guacamole (and check out this post with some. Place bell peppers on a well-greased pie plate and stuff each pepper with tofu mixture. Pour white wine over peppers and replace pepper tops on stuffed peppers.

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