Cheese Enchilada Pie, tasty & delicious

Whether you are an university student just starting your own cooking experiments or a seasoned chef with numerous supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Cheese Enchilada Pie recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

Enchilada Pie is a delicious side dish which I always crave for. Featured in: Enchiladas Are The Saucy, Cheesy Addition To Your Dinner Table. Topped with all sorts of savory add-ons, these Easy Cheese Enchiladas go from ingredients to eats in less than twenty minutes.

Provide tortillas (flour shown); halved.
Use red chile enchilada sauce.
You need to prepare rice.
You need to prepare vegetable stock.
Use tomato bouillon cube.
You need refried beans.
Prepare goat cheese.
Provide salsa.
You need shredded chihuahua cheese.
Prepare shredded Mexican blend cheese.
You need lime; juiced.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
Spray a small casserole dish with non-stick cooking spray..
Heat enchilada sauce in a small saucepot..
Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. For all the cheese lovers in the world, this is the enchilada recipe for you! A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla.

There are couple of hobbies as enjoyable and also rewarding as cooking. Not only can you flex your creative muscles, you can additionally provide scrumptious meals for your family. Increasing your knowledge of food preparation is specific to boost your time in the cooking area. Trying Cheese Enchilada Pie recipe is a wonderful way to do simply that.

If you find this Cheese Enchilada Pie recipe useful please share it to your friends or family, thank you and good luck.