Best Homemade Meat Pies

Cooking may be among the earliest abilities worldwide. That does not imply that there are any type of limits to the knowledge readily available for the cook thinking about enhancing his or her abilities. Even the finest cooks, even specialists, can constantly discover brand-new recipes, approaches and methods to improve their kitchen area abilities, so lets try this Homemade Meat Pies recipe, we hope you like it.

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Provide Pepperidge Farm Puff Pastry Sheets.
Use ground beef.
Use jerk seasoning.
You need to prepare garlic salt.
You need to prepare whole yellow onion.
Prepare butter.
Provide large egg & 2 tbsp water (to use as egg wash).
Provide Worcestershire sauce.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min..
While browning your meat, finely chop your onion. Set aside..
15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like..
After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally..
Drain off the drippings and set aside..
Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets..
Combine your egg and water in a small bowl and whisk briefly to create your egg wash..
To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F..
Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top..
Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds..
Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry..
Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them..
Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!.

This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection. If homemade pie dough is used roll out. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. With lots of wholesome veggies and meats on the inside, and a flaky pastry crust on the outside, what's not to like about English Pasties or Meat Pies?

Take these Homemade Meat Pies recipe suggestions and also use them as well as perhaps even experiment while you are at it. The kitchen area is a terrific location to try new things with the ideal assistance.

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