Are you a cooking expert? Maybe you are just a kitchen area expert? Or like numerous others, you might be a beginner.Whatever the instance might be, useful cooking suggestions can add some fresh concepts to your cooking. Take a while and find out a couple of points that can splash some brand-new enjoyable into your kitchen regimen. This Pastelon de platano y carne (Sweet plaintain and meat pie) recipe maybe a perfect fit for you.

Pastelon de platano y carne (Sweet plaintain and meat pie)

To cook Pastelon de platano y carne (Sweet plaintain and meat pie) you need 20 ingredients and 6 steps. Here is how you do that.

Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie) :

Use Meat filling.

Use Ground beef.

You need Bacon or salt pork chopped.

You need Apple sauce unsweetened.

Use hard boiled eggs chopped.

Use Ham flavor bullion.

Prepare Sazon goya.

You need Diced onion.

Prepare Diced tomato.

Provide Diced sweet peppers.

Prepare Spanish olives w/pimento chopped.

Prepare Oregano,Cumin, Cilantro.

You need to prepare Sofrito (see recipe).

You need to prepare Tomato sauce.

Prepare Plaintain mix.

Use Sweet plaintains (yellow/ black skin).

Prepare Butter.

Prepare heavy cream or milk.

Use Salt.

Use Parmesan cheese.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Pastelon de platano y carne (Sweet plaintain and meat pie)

Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..

Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..

Preheat oven and butter your lasagna pan. Set aside..

The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..

Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).

Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

You do not need to be a pro to cook an excellent dish. There are many recipes that look tough and also frustrating, yet remain in fact, fairly simple among it is Pastelon de platano y carne (Sweet plaintain and meat pie) recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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Pastelon de platano y carne (Sweet plaintain and meat pie), family's new favorite!