Meat in Black Gravy (RAWON), suitable for every moment!

The Best And Tasty Meat Food Recipes

Are you a cooking master? Possibly you are simply a kitchen area professional? Or like many others, you might be a novice.Whatever the instance may be, useful cooking advice can include some fresh suggestions to your cooking. Spend some time and also discover a couple of points that can splash some brand-new fun right into your kitchen routine. This Meat in Black Gravy (RAWON) recipe maybe a perfect fit for you.

Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON)

To cook Meat in Black Gravy (RAWON) you only need 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON) :

  1. You need beef (brisket), diced.
  2. Prepare tamarind water.
  3. Provide brown sugar.
  4. You need granulated sugar.
  5. You need to prepare salt.
  6. You need bouillon powder (beef flavor).
  7. Use water.
  8. You need Oil for frying.
  9. Prepare GROUND SPICES:.
  10. Prepare shallots.
  11. Provide garlic.
  12. You need Kluwek, break open the shell and remove it.
  13. You need to prepare candlenut, toasted.
  14. You need to prepare red chilies.
  15. You need ginger.
  16. Provide turmeric.
  17. You need to prepare kencur.
  18. Use coriander, toasted.
  19. You need pepper.
  20. You need cumin, roasted.
  21. Provide ADDITIONAL SEASONING:.
  22. You need galangal, crushed.
  23. You need bay leaves.
  24. Use lime leaves.
  25. You need lemongrass.
  26. You need scallions, cut into 1 cm.
  27. You need SAMBAL (puree):.
  28. You need red peppers, boiled.
  29. Prepare cayenne peppers, boiled.
  30. Use shrimp paste.
  31. Prepare SUPPLEMENTARY:.
  32. You need to prepare salted eggs, cut into 2.
  33. Prepare limes, cut to taste.
  34. Provide spring onion, thinly sliced.
  35. You need to prepare short sprouts.
  36. Use shallot, fried.
  37. You need to prepare White rice.
  38. You need to prepare Jerk meat.
  39. You need to prepare Prawn crackers.
  40. Provide Sambal.

Short Tips:

Preparation is a very integral part of food preparation. You wish to ensure you have every product you might need. You additionally want to see to it you have all the materials you may need. You do not want to be in the middle of a recipe and figure out you are missing out on something important.

instructions :Meat in Black Gravy (RAWON)

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

You do not need to be a professional to cook an excellent dish. There are lots of recipes that look difficult and frustrating, however remain in fact, rather simple among it is Meat in Black Gravy (RAWON) recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

If you find this Meat in Black Gravy (RAWON) recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

đŸĨŸ Appetizers 🐓 Chicken 🍞 Bread đŸĻ‘ Seafood đŸĨŠ Meat đŸĨĒ Sandwich 🍮 Desserts 🍜 Noodle đŸĨŦ Vegetable đŸĨ— Salad đŸĨ¤ Drinks

Meat in Black Gravy (RAWON), suitable for every moment!
Collection Meat in Black Gravy (RAWON), suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


Šī¸ Copyright 2020