Venison -n- Vegetables, healthy & tasty!

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Mix meat with half the marinade. Other than the venison, my essentials are: Onions or leeks, carrots, celery, bay leaves, parsley. I will add other herbs as appropriate, most often rosemary and thyme, and sometimes juniper berries.

You need to prepare To soak venison.
Use White vinegar.
Prepare Soup/Stew.
You need Venison.
You need Potatoes pealed and quartered.
You need to prepare onion chopped.
Prepare green beans.
Prepare sweet peas.
You need to prepare baby green Lima's.
Use White corn.
You need Chopped tomatoes.
You need Tomato sauce.
You need water ... give or take.
Prepare chopped garlic.
You need to prepare meat tenderizer.
You need to prepare salt and pepper to taste.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
overnight soak the venison in deep bowl of water with vinegar.
wash venison and cut into chunks.
places venison in stock pot and cover with water.
add seasoning.... and cook on medium for about an hour.
add all other ingredients and simmer for hours on end.
when the meat is tender and the potatoes too... it's done enjoy.

Canned venison is one of my favorite items to preserve because I use it a great deal. When you need a meal, open a can and warm it up. This is a great meal by itself with a side of rice and a little gravy. Venison refers to the meat of antlered animals such as deer, moose, elk and caribou. The 'wild' flavor of venison is directly related to what the animal eats.

Since you have read Venison -n- Vegetables recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of food preparation.

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