How to Make Yummy beef a.d potato cake

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Add remaining potato cake ingredients and mix well. Plate beef and potato cakes and serve drizzled with pan sauce. "Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle." In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt.

Use mashef potatoez.
Prepare cup.
Prepare green bell pepper.
You need ground beef/meat (we use venison).
Prepare egg.
You need to prepare saltine crackers.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

mix all together in large bowl.
roll into balls dregs in flour.
flatter. in a nonstick skillet with oil.
at medium heat brown on both sides.

And when those little pouches are filled with soft potato, sweet tomatoes, and a bit of beef, they surely are superbly tasty. Admittedly, I am a total sucker for self-contained food. In fact, it takes longer to cook the potatoes than anything! Want to give it a shot? Here's my favorite empanada snack recipe.

Since you have actually read the beef a.d potato cake recipe, as well as you have the know-how that you require to perform in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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