The best African FuFu

The Best And Tasty Meat Food Recipes

If you are having trouble lately in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many people have natural cooking ability however not quite sufficient expertise to cook with perfection. This African FuFu recipe is a good start, simple to prepare and scrumptious.

African FuFu

African FuFu

To cook African FuFu you need 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of African FuFu :

  1. Use Cow feet.
  2. Provide Goat meat.
  3. Provide Deer meat.
  4. Prepare Chicken.
  5. Provide Beef tripe.
  6. Use onion.
  7. You need to prepare garlic cloves.
  8. You need Turnip greens.
  9. You need to prepare Kale greens.
  10. Use Salt/pepper.
  11. Prepare Tomatoe paste.
  12. You need Tomatoes diced.
  13. Provide whole tomatoes.
  14. Use Red pepper flakes.
  15. Use fufu dough.

Short Tips:

When keeping components that you will certainly use for food preparation it is a good habit to stock them in big amounts and freeze them in plastic bags. This will make preparing food easier and also much faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer as well as simply steam them.

step by step :African FuFu

  1. Boil water with onions and garlic cloves.Add seasonings.
  2. Boil cow feet and goat until tender add rest of meats.
  3. Cook for a hour or until meats are tender and comming off bone a little..
  4. Add the tomatoes and paste.
  5. Add greens to the pot and cook it all down.
  6. Simmer.Add red flakes according to taste..
  7. Cook fufu dough according 2 the box..

Take these African FuFu recipe ideas as well as utilize them and perhaps even experiment while you go to it. The kitchen area is a great location to attempt brand-new points with the best help.

If you find this African FuFu recipe useful please share it to your close friends or family, thank you and good luck.

The best African FuFu
Collection The best African FuFu that are guaranteed to be delicious, Delicious and tasty


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