Best Deer Meat Karahi

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Deer Meat Karahi

Deer Meat Karahi It provides a lot of food as well as healing the player a little. Deer meat can also be obtained by looting dead Pirates, Pirate Crates, Bronze Pirate Chests, and Silver Pirate Chests. See more ideas about Deer meat, Venison recipes, Recipes.

To cook Deer Meat Karahi you need 20 ingredients and 6 steps. Here is how you do it.

Ingredients of Deer Meat Karahi :

  1. Use Deer Meat.
  2. Use tomatoes paste.
  3. You need medium Onions sliced.
  4. Prepare ginger & garlic paste.
  5. Use green chillies chopped.
  6. You need to prepare Julienne cut ginger for garnish.
  7. Use Fresh Coriander chopped.
  8. You need yogurt.
  9. You need Salt.
  10. Use whole spices+1 bay leaf,1 black Cardamon.
  11. You need garam masala powder.
  12. Use roasted crushed Cumin.
  13. You need roasted crushed coriander.
  14. Prepare red chilli powder.
  15. Provide black pepper powder.
  16. Use turmeric powder.
  17. Prepare black seeds.
  18. You need Desi ghee as required.
  19. You need Water as required.
  20. You need to prepare Vinegar for meat wash.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Deer Meat Karahi

  1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye...
  2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
  3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
  4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
  5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
  6. Garnish with chopped fresh coriander leaves..

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You do not require to be a pro to cook a fantastic meal. There are lots of recipes that look tough and frustrating, however remain in truth, rather easy one of it is Deer Meat Karahi recipe. We wish, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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Best Deer Meat Karahi
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