Crab meat with mushrooms, fit for newbie.

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For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great flavor. I'll usually snag whichever is on sale!

You need to prepare mushroom soup.
Use heavy cream.
You need to prepare pound crab fLakes.
Use Pepper.
You need small can pimentos.
You need small canned mushrooms.
Prepare Three-quarter tablespoon cooking sherry optional.

Short Tips:

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Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast..

Surprise your guests with these Crabmeat-Stuffed Mushrooms! They'll love the succulent flavor of these cream cheese and crabmeat-stuffed mushrooms. These crab stuffed mushrooms have remained one of my most reliable recipes for years. They always garner a bunch of compliments and I have witnessed them turn Grab Portobello Mushroom Caps - they are much larger and make easily for dinner. Replace the crab meat with lobster or shrimp.

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