Best Crab Stuffed Mushrooms

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Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Prepare Mushrooms (Portobello or White).
Prepare can of lump crab meat.
Prepare Italian bread crumbs.
Prepare garlic minced.
You need to prepare butter (half stick).
You need extra virgin olive oil.
Prepare small yellow onion finely chopped.
Provide green onions finely chopped.
You need Parmesan grated cheese.
You need to prepare Paprika.

Short Tips:

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Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.

Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender. The crab stuffing uses equal parts (by weight). Place mushroom caps in prepared pan.

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