How to Prepare Yummy Mike's EZ Crab Cakes

Whether you are a college student simply beginning your own cooking experiments or a skilled chef with lots of dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Mike's EZ Crab Cakes recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

My crab cake connisseur thought they were great. Served them with a Joe's Mustard Sauce (South Beach Diet) and they were a hit! I added a bit of Dijon and minced green onions to them.

You need lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells].
Provide Regular Bread Crumbs [+ 1 cup reserves for coating].
Use Roasted Garlic Bread Crumbs.
You need Minced Parsley [+ reserves for garnish].
Use LG Green Onion Stalks [fine chop].
Prepare Multi-colored Bell Peppers [fine chop].
Prepare Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste].
You need Brown Mustard.
Use Hot Pepper Sauce.
Use Worshestershire Sauce.
Provide Mayonnaise.
Provide Old Bay Seasoning.
You need LG Lemon [juiced + reserves for garnish].
Use LG Egg.
Prepare Frying Oil [as needed].
You need Knoors Hollandaise Sauce [optional].

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

A great brand of crab meat! Check closely for any shells..
Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." Add crab last and don't over mix. You'll want those lumps in this dish..
Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking..
Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying..
After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs..
Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. Drain cakes on paper towels..
If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce..
Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. Definitely serve with lemon wedges to the side. Enjoy!.

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