White Cheddar Crab Stuffed Mushrooms, tasty & perfect

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There are lots of sources of information on cooking. Some information is tailored in the direction of seasoned cooks as well as not for the ordinary person. It can be puzzling to learn all of the offered info. Luckily, this White Cheddar Crab Stuffed Mushrooms recipe is easy to make and will provide you some great ideas. They will help any person, also a novice.

White Cheddar Crab Stuffed Mushrooms

White Cheddar Crab Stuffed Mushrooms Use a damp paper towel to clean the outside of the mushrooms. These easy peasy crab stuffed mushrooms make an awesome holiday appetizer, perfect for your next party! These crowd-pleasing seafood stuffed mushrooms can be made the previous day and baked up to bubbly perfection just before serving.

You can have White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you do it.

Ingredients of White Cheddar Crab Stuffed Mushrooms :

  1. Prepare Large White Mushrooms or Baby Bellas.
  2. Prepare cans crab meat: 1 Lump + 1 Fancy.
  3. You need to prepare shredded White Cheddar Cheese.
  4. Provide White Cheddar + Parmesan Cheese.
  5. Provide Melted Butter.
  6. Use plain dry bread crumbs.
  7. Provide Egg, beaten.
  8. Prepare Mayonnaise.
  9. Prepare Dry Mustard powder.
  10. Use Ground Red Pepper.
  11. You need to prepare Black Pepper.
  12. You need Garlic Salt.
  13. Use Olive oil.

Short Tips:

Preparation is a really important part of cooking. You wish to see to it you have every thing you may require. You likewise intend to make sure you have all the products you may require. You don't wish to remain in the middle of a recipe and also discover you are missing something vital.

instructions :White Cheddar Crab Stuffed Mushrooms

  1. Lightly oil a small 9x9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

You can use just about any type of whole fresh mushroom you like. This post may contain affiliate links. While it is cooking wash your mushrooms and remove the stems. Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them.

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White Cheddar Crab Stuffed Mushrooms, tasty & perfect
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