Mike's Giant Seafood Stuffed Quahog Grilled Clams, perfect & tasty!

There are numerous resources of information on cooking. Some info is geared towards knowledgeable chefs and also except the typical person. It can be puzzling to wade through every one of the readily available information. Fortunately, this Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe is easy to make and will provide you some great ideas. They will help any person, even a beginner.

The stuffing for these quahogs (hard-shell clams) includeschorizo, a spicy pork sausage, and gives a nod to a classicPortuguese dish, porco com Stuffed Quahogs. this link is to an external site that may or may not meet accessibility guidelines. The hard clam (Mercenaria mercenaria), also known as a quahog (/ˈk(w)oʊhɒɡ/; or quahaug), round clam or hard-shell (or hard-shelled) clam. The seafood was very good including the stuffed Quahog (which I found out was featured on an episode of "The Best Thing I Ever Ate" on Food Network).

Prepare ● For The Seafoods [chopped clams & crab meant for stuffing].
Prepare Raw Giant Quahog Clams On The Half Shell [size of large hand].
You need to prepare [☆ clams are easy enough to open on your own - or, ask butcher].
You need to prepare Can Chopped Clams In Juice [drained - reserve juice].
Prepare Fine Shreadded Pre-steamed Crab Meat.
You need to prepare ● For The Clam Stuffing.
Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced].
You need Your Fine Shreadded Pre-steamed Crab Meat.
Provide Italian Bread Crumbs.
Use Fine Minced Mushrooms.
Use Salted Butter.
Use Fine Minced Garlic.
Use Old Bay Seasoning.
Use White Pepper.
Provide Fresh Parsley Leaves.
Prepare Granulated Onion Powder.
Provide Crushed Red Pepper Flakes.
Provide Dried Thyme.
You need to prepare Quality White Wine.
Use use as needed Reserved Clam And Crab Juice [to moisten stuffing].
You need ● For The Toppings [to taste or, as needed].
You need Shreadded Parmesan Cheese.
You need Shredded Cheddar Cheese.
Use Your Favorite Hot Sauce.
Prepare Fresh Parsley.
You need Lemon Wedges.
You need ● For The Options [to taste - all super fine minced & pan fried].
You need to prepare Salted Butter.
You need to prepare Vidalia Onions.
Use Green Bell Peppers.
Prepare Orange Bell Peppers.
You need to prepare Celery With Leaves.
Prepare Fried Chopped Bacon.

Short Tips:

Preparation is a really integral part of cooking. You wish to make sure you have every thing you might need. You also intend to ensure you have all the supplies you could need. You do not want to be in the middle of a dish and figure out you are missing out on something essential.

Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

Remove the quahogs and strain the water from the pot (which is now quahog broth) and reserve it for later use. Quahogs are a type of large clams. In New England and especially Rhode Island they are prepared stuffed and then called "stuffies". Since it is hard to estimate how much clam meat you will get out of clams, you first cook the clams and relate the amount of the other ingredients to how much clam. Are you a Giant Super Savers Club member?

Everyone wishes to be a far better chef. Everyone wishes to experiment with fun recipes. Discovering the moment and feeling the inspiration to be imaginative in the kitchen can in some cases posture a challenge though. We really hope these Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe can bring the magic to your kitchen. Give a couple of these suggestions a shot tonight, your palate will certainly thanks!

If you find this Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe useful please share it to your good friends or family, thank you and good luck.