The best Brad's seafood tortillini in white wine alfredo

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This is comfort food at its best. Hearty cheese tortellini is paired with a savory white wine and sun dried tomato sauce. I let the wine and sun dried tomatoes simmer until most of the liquid was absorbed or reduced.

Use pkgs cheese filled tortillini.
Prepare bertolli garlic alfredo sauce.
Use bertolli basil alfredo sauce.
Provide lg shallot diced.
You need to prepare crimini mushrooms, sliced.
Use small can sliced black olives.
Provide jar marinated artichoke hearts.
Provide white wine.
Prepare fresh basil leaves, chopped plus some for garnish.
Provide for the seafood.
You need cooked shrimp, remove tails.
You need to prepare snow crab leg meat.
You need to prepare harissa infused olive oil.
Use balsamic vinegar.
Prepare lemon juice.
Provide hot sauce.
Provide white wine.

Short Tips:

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Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
Saute shallots and mushrooms in canola oil..
Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

Tuscan white bean salad with variations. Pour over cooked tortellini or fettucini and serve immediately. Refrigerated tortellini and Alfredo sauce make this five-ingredient dish a cinch to prepare. All Reviews for Tortellini Alfredo with Roasted Peppers. Pairing wine with seafood isn't a difficult task.

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