Best Sundubu Jjigae (Spicy Tofu Stew)

Everybody enjoys the idea of sitting down to a delicious home-cooked dish, yet with today's hectic routines, it can be more challenging than ever to locate the time to put one with each other. Luckily, help is available, the Sundubu Jjigae (Spicy Tofu Stew) recipe and guidance in this post will certainly aid you assembled well balanced meals for your household in a surprisingly, short time.

The dish is made with freshly curdled soft tofu (which has not been strained and pressed). This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table.

Prepare soft tofu.
You need meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
Use Green onions.
You need Onion, minced.
Prepare garlic, minced.
You need Chili, minced.
Use soy sauce/fish sauce.
Provide chili powder.
Use sesame oil.
You need to prepare kombu/ dashi for stock.
Prepare water.
Provide egg.

Short Tips:

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Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
Put the stock and soy sauce, mix well..
When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. Sundubu Jjigae is a traditional Korean dish made with seafood, Korean spices and soft tofu. Watch Jia Choi create a delicious Sundubu Jjigae and learn why it is one of Korea's most popular dishes to eat.

There is always something brand-new to learn when it concerns food preparation and also every chef's skill-set is open to improvement. This Sundubu Jjigae (Spicy Tofu Stew) recipe is simply a few recipe concepts to help boost your chef's efficiency. There are much more excellent recipes available as well as excellent cooks keep seeking them throughout their lives. Consistent understanding is the crucial to ever-improving cooking abilities.

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