How to Make Appetizing Shrimp, Crawfish, And Corn Stew

Cooking might be among the earliest skills worldwide. That does not imply that there are any kind of limits to the expertise available for the chef curious about raising his or her skills. Also the finest cooks, also specialists, can always discover brand-new recipes, approaches and also methods to improve their kitchen abilities, so lets try this Shrimp, Crawfish, And Corn Stew recipe, we hope you like it.

Whisk in half and half then add cans of soup and cans of corn. Combine the shrimp and kosher salt in a food processor and pulse until the shrimp are coarsely chopped. Add the egg, cream, Worcestershire sauce, hot sauce and Cajun seasoning and process until smooth.

You need 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger.
Use 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season...btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk).
You need 8-10 stalks fresh corn, shucked.
Use family size can cream of mushroom soup.
You need regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine).
Use half n half or heavy whipping cream.
You need to prepare Milk.
You need Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores..
You need to prepare olive oil, extra virgin.
You need Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste.
Prepare Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice).

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later..
Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go....
Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink..
Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content..
Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty..
Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in..
Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste..
Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins..
Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!.
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You can switch the shrimp to cooked crabmeat; simply stir it in at the end and serve as soon as it is heated through. You could even make this with an inexpensive raw frozen fish like tilapia. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Be sure and get the right Shrimp are sold labeled with a set of numbers that's an estimate of how many you'll get in a pound. The smaller the numbers, the bigger they'll be.

You do not need to be a pro to prepare an excellent dish. There are numerous recipes that look hard as well as overwhelming, yet remain in truth, quite basic among it is Shrimp, Crawfish, And Corn Stew recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

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