Best Mike's Favorite Spinach Artichoke Dip

It's long been stated that the best method to a man's heart is through his stomach. Yet guys aren't the only ones who enjoy an excellent meal. Cooking is not simply a technological skill, it's a life activity that you make use of everyday. Below, Mike's Favorite Spinach Artichoke Dip recipe to exercise and also enhance your cooking skills and make you also better at it.

The ultimate baked spinach artichoke dip for any happy hour or party. It isn't hard to make a tasty version of this dip, but with a few tips you can make the ultimate spinach and artichoke dip — one so delicious you just might eat so much you spoil your appetite for dinner. Better than any spinach artichoke dip from a restaurant, this is my favorite easy recipe for the popular appetizer!

Provide Spinach Artichoke Dip.
You need 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
You need to prepare 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
You need to prepare 8.5 oz Artichokes [in water - fully drained & rough chopped].
Prepare 8 oz Philadelphia Cream Cheese [room temp].
You need Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
You need to prepare Shreadded Mozterella Cheese [room temp].
Prepare Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
Use Fresh Parsley [or, 1/2 tbs dried parsley].
Use Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
You need to prepare Options.
Prepare Sun Dried Tomatoes [softened - fine chopped].
You need Real Crab Meat [pull any shells].
You need to prepare Paprika Or Old Bay Seasoning.
Use Kitchen Items.
Provide Length Cheese Cloth Or Sturdy Paper Towels.
Use Warming - Serving Crock Pot.
Prepare Plastic Mixing Bowl.
Prepare Glass Bowl With Lid.
Provide Mixing Spoon.
You need Cutting Board.
Provide Knife.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Here's all you'll need!.
For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

Whether it be for the holidays, game day, or a Saturday! By far my favorite way to prepare this classic dip is in a cast-iron skillet. Not only does the cheese melt perfectly but it is the perfect way to add fresh bread. Spinach and artichoke dip is a deliciously creamy dip. It has been a classic American appetizer United States: Spinach and Artichoke Dip.

Since you have read Mike's Favorite Spinach Artichoke Dip recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of cooking.

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