The Bomb Seafood Boil!!!, suitable for every moment!

Everybody loves the idea of sitting down to a tasty home-cooked meal, however with today's active routines, it can be tougher than ever to find the time to put one with each other. Thankfully, aid is around, the The Bomb Seafood Boil!!! recipe and guidance in this post will help you put together healthy meals for your household in a surprisingly, short time.

Hello!!! ❤️ Welcome to my channel!!!! In this video I will be showing you how I personally like to make my seafood boils at home. I break down my recipe and.

Provide raw shrimp, heads off and deveined, but keep shells on.
Prepare Crab legs of your choice, I use snow or dungeness.
Prepare Shellfish such as mussels or clams are optional.
Use Red potatoes, halved...as little or as many as you want.
You need Fresh corn on the cobs, snapped in half.
Provide of whole mushrooms.
Use Onion, thickly sliced.
Provide Garlic cloves, coarsely chopped.
You need to prepare Apple cider vinegar, this is important, it helps all the flavors soak in.
Prepare A packet of boil seasoning, can be found near the seafood at most stores.
Provide Lemon squeezed in, then drop it in the boil.
You need Add salt, pepper, garlic powder, and hot sauce to taste.

Short Tips:

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In a large deep pot, fill a litte over 1/2 way with water and bring to a boil.
Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon.
Once boiling, add mushrooms and potatoes, let boil for 10 minutes.
Now add the corn, let boil for another 10 minutes.
Add in crab legs, boil for 5 minutes.
If adding shellfish, add before the shrimp, once they start opening, add the shrimp then.
Add shrimp, boil for another 3-5 minutes, stirring some.
Drain and serve hot, preferably with melted butter and fresh lemon wedges.

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