Cajun Shrimp and Sausage Casserole, fit for newbie.

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So cheers to comfort food all around…wherever in the world it may find you. Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling fettuccine Alfredo dish that your family will love. I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo.

Provide uncooked medium shrimp.
Prepare sausage links or one big link.
You need crab meat, drained.
Prepare brown rice, uncooked.
You need to prepare cream of mushroom.
Prepare cream of celery.
You need to prepare onion, diced.
You need garlic cloves, minced.
Use green onions, chopped...green and white parts.
You need to prepare diced tomatoes and green chiles, drained.
Provide ocra, drained (can be omitted).
You need to prepare cajun seasoning and salt and pepper to taste.
You need of parmesan, or desired cheese.

Short Tips:

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pre heat oven to 350°.
butter a casserole dish.
sautee diced onion, green onion, and garlic until softened then set aside.
in a large bowl add all the ingredients including the sauteed onion mix, except the cheese.
pour mixture into casserole dish and cook uncovered for 30 minutes.
take out of oven and stir, place back in oven for 30 minutes.
take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes.
*if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese*.

How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp This Cajun shrimp pasta is so decadent and yet easy! And the flavor is out of the world. How to make Cajun Shrimp Casserole. Sausage + shrimp = a match made in Cajun heaven.

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