Recipe for Yummy Spicy hot fried Crab & Prawns in mushrooms

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Our delectable appetizers include fried calamari, raw oysters, crab cakes and coconut shrimp. With fried rice or french fries. *Hot and Spicy* Shrimp and scallops sauteed with water chestnuts, tree mushrooms, and bamboo shoots in garlic sauce. Hitta stockbilder i HD på Fried Crab Spicy Sauce Known Ketam och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

You need sand crab (you can use any kinds of crab).
You need to prepare pieces large prawn.
Provide white mushrooms.
Provide large tomato chopped.
You need large onion chopped.
You need to prepare bay leaves.
Prepare green chilli.
Prepare paprika.
You need garlic cloves pressed.
You need bhut jolokia (ghost chilli) omit if you don't like hot chilli..
Provide pieces of crushed Chinese pepper.
You need to prepare fresh lemon.
Prepare soy sauce.
You need fish sauce.
Prepare salt.
Prepare rosemary seasoning.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water..
Heat oil in pan and fry all the vegetables for a couple of minutes..
Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame..
Serve hot with fresh lemon and rosemary seasoning on top..

During October and November Spicy Korean Crab Stew. If you enjoy fresh crab, you are gonna like this soup! Pan fried crab cakes from Deep South Dish. A mixture of seasoned crab and a light binder of freshly toasted bread, pan fried in a bit of butter and oil. Serve alone as-is, or with spicy horseradish mustard, spicy mustard sauce, jalapeno cream sauce, remoulade sauce, or comeback sauce.

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