How to Cook Perfect Youkai Watch Bento (Jibanyan)

Cooking may be among the earliest skills worldwide. That does not suggest that there are any kind of limitations to the understanding offered for the chef interested in boosting his or her skills. Also the finest cooks, even specialists, can constantly find brand-new dishes, approaches as well as methods to improve their kitchen area skills, so lets try this Youkai Watch Bento (Jibanyan) recipe, we hope you like it.

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Use Imitation crab sticks (about 5.5 cm).
You need to prepare Sliced cheese.
You need to prepare Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks).
You need to prepare Cheddar cheese or thin omelet or leftover tamagoyaki.

Short Tips:

One of the greatest points that you can do is to prepare with relative or buddies. When you cook with another person, you will be able to detect techniques that they carry out and will certainly have the ability to better yourself as a chef. Speak to them to see how their thought process functions, to raise your competence.

Trace Jibanyan's face on some kitchen parchment paper..
Cut the face out of the kitchen parchment paper..
Remove the red part of the crab sticks and put on top of the sliced cheese..
Put the cut out drawing of Jibanyan on top of Step 3..
Cut out the shape of Jibanyan's head..
I forgot to cut out the one ear... But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back..
Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!.
For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces..
If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left..
For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage..
I used a cutter from the 100 yen shop for the eyes..
Cut out the face part from the cheese..
Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise..
This one's face is about 4 cm long..

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Now that you have read Youkai Watch Bento (Jibanyan) recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right at first. Practice is needed for you to master the art of cooking.

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