If you are having trouble lately in the kitchen when it comes to obtaining your food ideal, you are not alone. Lots of people have natural cooking talent but not quite adequate knowledge to prepare with perfection. This Kimchi Hot Pot For Kimchi Lovers recipe is a good start, very easy to prepare and delicious.

Kimchi Hot Pot For Kimchi Lovers

To cook Kimchi Hot Pot For Kimchi Lovers you need 19 ingredients and 16 steps. Here is how you do it.

Ingredients of Kimchi Hot Pot For Kimchi Lovers :

Provide to 200 grams Thinly sliced pork belly.

Use to 250 grams Napa cabbage kimchi.

Provide Bean sprouts (thin ones if possible).

Prepare Japanese leek.

Provide Garlic.

Prepare cm Ginger.

Provide Enoki mushrooms - small (100 g).

You need to prepare pack Half tofu (180 - 200 g).

Provide pack Raw oysters (for cooking).

Provide Canned crabmeat, thin crab legs, crab shumai dumplings, etc..

Use Tteok (Korean rice cake).

Prepare Kuzukiri - kuzu or kudzu noodles (dried).

You need to prepare Chinese chives.

Provide ■ Water.

Prepare ■ Chinese soup stock.

You need to prepare ■Sake.

You need to prepare ■Soy sauce.

Use ■Oyster sauce.

Prepare Sesame oil (for stir frying).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Kimchi Hot Pot For Kimchi Lovers

Cut the Chinese chives into 6 cm long pieces..

Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..

Bring some water to a boil to rehydrate the kuzu noodles..

Peel the garlic and ginger, and chop both up roughly..

Cut the pork belly into 5cm pieces..

Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..

Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..

Wash the oysters gently in ice water..

Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..

Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..

Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..

When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..

Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..

Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.

I use this kimchi! I think this is sold nationwide. (It contains 400g.).

For an easy to make kimchi hotpot for one, see..

Every person intends to be a better cook. Everyone intends to trying out enjoyable recipes. Finding the moment as well as really feeling the motivation to be innovative in the kitchen can sometimes position a challenge though. We really hope these Kimchi Hot Pot For Kimchi Lovers recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your palate will thank you!

If you find this Kimchi Hot Pot For Kimchi Lovers recipe valuable please share it to your close friends or family, thank you and good luck.

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