There are lots of sources of information on cooking. Some information is tailored towards experienced cooks as well as except the average individual. It can be perplexing to wade through all of the available details. Thankfully, this Salad Roll (with rolling instructions) recipe is easy to make and will give you some wonderful suggestions. They will certainly benefit any individual, even an amateur.

Salad Roll (with rolling instructions)

You can have Salad Roll (with rolling instructions) using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Salad Roll (with rolling instructions) :

Use Nori seaweed.

Prepare Sushi rice.

Provide to 1 Green leaf.

Provide ●Canned tuna ( small ).

Use ● Mayonnaise.

Use Kaoribako ( imitation crab meat ).

You need ○Egg.

Use ○ Salt.

Use Cucumber.

Provide Salmon (sashimi grade).

You need Processed cheese.

Short Tips:

Prep work is a very vital part of food preparation. You want to see to it you have every item you might require. You additionally want to make certain you have all the products you might need. You do not intend to remain in the center of a recipe as well as find out you are missing out on something essential.

instructions :Salad Roll (with rolling instructions)

Mix the tuna and the mayonnaise. (Drain the tuna before mixing.) Cut the cucumber vertically in 6 slices. Make a sushi rice and mix it..

Mix all ○ ingredients and fry the egg ( this time make an easy scrambled egg ) or you can use the egg rolls you can buy..

Spread the nori sheet longer than it is wide and spread the sushi rice on it. Don't put rice on the upper side for about 4 cm (the edge to stick the roll)..

The red mark shows how I made a small ridge in the sushi rice so that the ingredients won't spill out. The blue marks indicate how the sushi rice is spread close to the edges to keep them nice and full..

Line the edge of the seaweed along the edge of the sushi mat..

Spread green leaf on and put the ingredients on it thinking about how the color would look when it is ready..

Put the cucumber at the end of the ingredients like in the picture..

I used just one hand because I was taking a picture but use both hands to roll it. Pinch the side of the sushi mat and the nori with your thumb and index finger and press the cucumber with your middle finger..

Press the end with the cucumber and bring the end up like the picture..

Then next, press the ingredients with your middle finger and ring finger till where the sushi rice is and roll it..

Pull and tighten the sushi mat with either hand while the other hand hold the roll..

Pull the sushi mat till the rest of the nori sheet is rolled..

Done..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Salad Roll (with rolling instructions), family's new favorite!