The best Meatballs with Mushroom Sauce

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Baked meatballs are simmered in a mushroom wine sauce with sage and served with mashed potatoes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine. These meatballs with mushroom sauce will make you look at meatballs differently.

You need to prepare grounded beef.
Prepare breadcrumbs.
Use egg.
Use homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
You need mozzarella, cubed.
Use oil.
Use flour.
Prepare butter.
You need broth.
Prepare onion, sliced thinly.
You need to prepare button mushrooms (champignon), sliced.
Prepare chopped celery.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
Add the meatballs to the pan and cover for five minutes or so..

If your child or children you will be serving are picky eaters, you might try leaving the mushroom soup on the side. Show smaller children how to dip their. But guys, these Meatballs in Mushroom Cream Sauce are THE ultimate comfort food. When I meatballs, I often like to combine two different types of meat. In this recipe, I use pork sausage and ground beef.

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