Homemade Meatballs with Bolognese Sauce, tasty & healthy!

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Some of my other top Italian classics are spaghetti and meatballs, fettuccine alfredo, cheesy. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Provide ground beef.
Provide corned beef.
Provide eggs.
Provide garlic (thinly chopped).
Use yellow onion (finely chopped).
You need medium size of tomatoes (chopped).
Use parsley (thinly chopped).
Use flour.
Provide salt.
Provide white pepper.
You need to prepare oregano.
Use rosemary.
Prepare thyme.
Prepare grated parmesan/cheddar.
Prepare tomato sauce.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
Happy trying ^•^.

It's the ultimate way to transform a package of minced beef into something show-stopping. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Learn how to make Homemade Bolognese sauce & see the Smartpoints value of this great recipe. This homemade marinara sauce is easy to make in the crock pot and tastes better than anything you could buy at the store! How I made one of my favorite Bolognese recipes in an Instant Pot pressure cooker in a fraction of the time it usually takes me.

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