Meatball Sub Casserole, suitable for every moment!

Cooking could be among the oldest abilities worldwide. That does not suggest that there are any type of limits to the expertise readily available for the chef thinking about enhancing his/her abilities. Even the finest cooks, even professionals, can always locate new dishes, approaches and also techniques to enhance their kitchen abilities, so lets try this Meatball Sub Casserole recipe, we hope you like it.

Feed a crowd with this Meatball Sub Casserole from Delish.com. Sprinkle evenly across the casserole and bake! Wonderful take on the Italian Meatball Sandwich.

Provide green onions, chopped.
Use green bell pepper, diced.
You need Italian seasoned breadcrumbs.
Prepare grated parmesan cheese.
Use ground beef.
Prepare Italian or French bread, sliced into 1 inch thick slices.
Use softened cream cheese.
Prepare mayonnaise.
Provide Italian seasoning.
Use ground black pepper.
You need shredded mozzarella cheese, divided.
Prepare jar spaghetti sauce, or homemade sauce if you prefer.
You need water.
You need to prepare garlic cloves, minced.

Short Tips:

Preparation is an extremely vital part of food preparation. You wish to make sure you have every thing you could require. You also want to ensure you have all the supplies you may require. You don't intend to remain in the center of a meal and find out you are missing something vital.

Preheat oven to 400°F..
In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
Reduce oven to 350°F..
In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
Bake uncovered at 350°F for 30 minutes or until heated through..
If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
I grill up the leftover bread to use to soak up all the sauce :).

This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation! You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.

Everyone wants to be a far better cook. Everyone wishes to explore fun recipes. Locating the time and also feeling the motivation to be imaginative in the cooking area can occasionally present a difficulty though. We wish these Meatball Sub Casserole recipe can bring the magic to your kitchen. Give a couple of these suggestions a try tonight, your taste will thanks!

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