Once you recognize the basics of cooking, it can be such a freeing and also rewarding experience to develop a simply tasty meal or baked item. The smells in your home and the faces of the people who you share it with are valuable. We wish this Slow Cooked Italian Meatballs dish will certainly give you some idea for you to come to be a remarkable cook.
Slow Cooked Italian Meatballs
To cook Slow Cooked Italian Meatballs you need 7 ingredients and 7 steps. Here is how you do that.
Ingredients of Slow Cooked Italian Meatballs :
You need to prepare hamburger meat (family sized package).
You need to prepare italian seasoned breadcrumbs.
You need eggs.
Prepare salt.
Provide pepper.
Use garlic powder or salt.
Provide tomato sauce or use your own homemade.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Additionally its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Slow Cooked Italian Meatballs
Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
start forming the meatballs rolling pieces of the meat in your hands.
slightly pan fry meatballs so they are slightly browned on the outside.
Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
add slightly browned meatballs into the crockpot.
Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..
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