Recipe for Perfect Brad's greek style sloppy joes

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I think my hubby and I both agree that it's time to step it up a notch when it comes these, so your recipe has. Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. I have never been a fan of Sloppy Joes made from canned Manwich.

You need to prepare ground beef.
Prepare breakfast sausage.
You need fresh garlic minced.
Use onion diced.
Prepare diced red pepper.
Use tomato sauce.
Use can of diced tomatoes, drained.
You need to prepare balsamic vinegar.
You need to prepare cube chicken bouillon, reserve half for bechamel sauce.
Prepare fresh lemon juice.
You need to prepare each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper.
Use bay leaf.
You need nutmeg and paprika.
You need to prepare brown sugar.
Prepare ciabatta rolls.
Prepare feta cheese.
You need bechamel sauce.
Prepare unsallted butter.
You need to prepare flour.
Provide warm milk.
You need other half of chicken bouillon cube.
Use eggs beaten.
You need salt pepper paprika cinnamon nutmeg to taste.

Short Tips:

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in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes..
add beef and brown. when meat is cooked, drain any excess fat..
add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar..
bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process..
meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly.
add warm milk to roux stirring constantly. if u add to fast flour will get lumpy.
when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings..
while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow..
enjoy.

We can actually feel really good about these sloppy joes! We weirdly LOVE sloppy joes in our house. I never grew up eating them. We maybe had them once or twice when I was a kid… and I'm. Greek Sloppy Joes made with ground beef, tomato gravy, feta cheese, and kalamata olives on a brioche bun melt in your mouth and are ready in Greek Sloppy Joes are the PERFECT combo of my Ultimate Sloppy Joes with some classic Greek flavors.

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