Picadillo con papas, family's new favorite!

As soon as you recognize the fundamentals of cooking, it can be such a freeing and awarding experience to develop a just tasty dish or baked product. The smells in your house and also the faces of individuals that you share it with are valuable. We hope this Picadillo con papas recipe will certainly give you some idea for you to come to be an extraordinary chef.

Cueza las zanahorias y las papas, pártalas en cuadritos. Modo de preparación del picadillo con papas. Estos son los ingredientes que utilice + el puré que faltó en la foto!

Provide ground beef.
You need to prepare potatoes.
You need to prepare diced white onion.
You need vegetable oil.
Prepare diced tomato.
Provide garlic salt.
You need cumin.
Provide butter.
You need to prepare water.

Short Tips:

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First rinse potatoes, then peel and dice them.pat with paper towel.
Heat oil in pan on medium high then add potatoes. cover with lid..
Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes..
With spatula remove papas from pan onto a papertoweld plate..
Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize..
add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions..
Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings..
Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat..
Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread..
Enjoy!.

This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or nachos. En Cuba acostumbramos a consumir el picadillo a la habanera acompañado de arroz blanco, plátanos maduros fritos o tostones y alguna ensalada fresca. Así que no se diga más, no pierdas ni un. Esta receta de picadillo me la dio una amiga costarricense durante una reunión familiar, y admito que estoy un poco obsesionada con el saborcito tan agradable que produce la mezcla de sus ingredientes.

There is constantly something new to discover when it involves cooking as well as every chef's skill-set is open to enhancement. This Picadillo con papas recipe is simply a couple of recipe suggestions to help improve your cook's efficiency. There are many more good recipes out there as well as excellent chefs maintain searching for them throughout their lives. Constant learning is the essential to ever-improving cooking skills.

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