Ground Beef kofta / Carnasa tipo turco, family's new favorite!

The Best And Tasty Meat Food Recipes

Once you comprehend the essentials of cooking, it can be such a releasing as well as compensating experience to develop a merely tasty meal or baked product. The smells in your house and also the faces of the people that you share it with are priceless. We hope this Ground Beef kofta / Carnasa tipo turco recipe will give you some concept for you to come to be a remarkable cook.

Ground Beef kofta / Carnasa tipo turco

Ground Beef kofta / Carnasa tipo turco

You can cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef kofta / Carnasa tipo turco :

  1. Use ground beef or lamb / carne molida que SI tenga grasa.
  2. You need Onion very finely chopped / cebolla picada fino.
  3. You need fine chopped parsley / manojo de perejil solo usar hojitas picado fino.
  4. Use ground coriander/ cilantro seco.
  5. Provide finely chopped Peppermint.
  6. Prepare ground cumin / comino.
  7. Provide paprika.
  8. You need water / agua.
  9. Prepare garlic crushed/ ajos exprimidos.
  10. Provide Salt to the taste / Sal al gusto.
  11. You need ground black pepper / Pimienta negra molido fino.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Ground Beef kofta / Carnasa tipo turco

  1. Mix everything together with your hands.
  2. Mezclar y amasar todo junto con las manos.
  3. Roll the meet into a 10 cm tube and introduce the squewers.
  4. Formar las carnasas y introducir la brocheta.
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..

Cooking is a kind of art and it takes some time and method to equivalent experience as well as know-how in the field. There are lots of kinds of cooking as well as also many different sorts of food from various societies. Apply what you've seen from Ground Beef kofta / Carnasa tipo turco recipe it will aid you in your food preparation endeavors.

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Ground Beef kofta / Carnasa tipo turco, family's new favorite!
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