How to Prepare Tasty Picadillo

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Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.

Provide ground beef.
You need large onion chopped.
Provide large green pepper chopped.
Use garlic, minced.
Provide sazon with saffron (I use Goya).
Prepare garlic powder.
You need complete seasoning.
Provide ground cumin.
Provide raisins.
Provide stuffed pimento manzanilla olives.
Provide small can tomato sauce.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Brown ground beef with green pepper, onion and garlic..
Add garlic powder, complete seasoning, cumin and simmer a few minutes.
Add raisins and olives and simmer 2 more minutes..
Add tomato sauce..
Stir well, reduce heat to medium low and simmer for 20 minutes..
Serve over white rice.

How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like My first project was to perfect a Picadillo.

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