Hamburger Steak with Whisky Peppercorn Sauce, tasty & healthy!
The Best And Tasty Meat Food Recipes
Whether you are a college student just starting your own culinary experiments or a seasoned chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Hamburger Steak with Whisky Peppercorn Sauce recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.
Hamburger Steak with Whisky Peppercorn Sauce
To make Hamburger Steak with Whisky Peppercorn Sauce you only need 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hamburger Steak with Whisky Peppercorn Sauce :
- Use Burgers.
- You need ground beef.
- Use breadcrumbs.
- You need egg.
- Prepare onion powder.
- Prepare garlic powder.
- Prepare paprika.
- Prepare Worcestershire sauce.
- Provide salt and pepper.
- You need Sauce.
- Prepare whisky (double shot).
- Provide crushed black peppercorns.
- Provide beef broth.
- Provide cream.
- You need to prepare olive oil or other vegetable oil.
Short Tips:
When storing components that you will utilize for food preparation it is a great behavior to stock them in large amounts and also freeze them in plastic bags. This will make preparing food easier and also faster. As an example, when preparing veggies, you can simply draw them out of the fridge freezer and also just steam them.step by step :Hamburger Steak with Whisky Peppercorn Sauce
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
Take these Hamburger Steak with Whisky Peppercorn Sauce recipe suggestions as well as use them and also maybe even experiment while you go to it. The kitchen area is a fantastic place to attempt new things with the appropriate aid.
If you find this Hamburger Steak with Whisky Peppercorn Sauce recipe helpful please share it to your friends or family, thank you and good luck.
