If you are having trouble recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many people have all-natural cooking talent but not quite adequate expertise to prepare with excellence. This Bottom Round Steak recipe is a good start, very easy to prepare as well as delicious.

Bottom Round Steak

You can have Bottom Round Steak using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bottom Round Steak :

Use bottom round steak.

Use thyme.

Provide onion powder.

Use Adolfs meat tenderizer.

Use ground black pepper.

Use coarse pink Himalayan salt.

You need to prepare liquid smoke divided.

You need to prepare butter divided into four pats.

Provide beef broth.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Bottom Round Steak

Cut the steaks into four servings.

Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..

Put into a mortar then crush it..

It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..

Add seasonings to the steaks..

Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..

I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.

Sear the meat..

Both sides..

Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..

Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

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