Liver Onions Homemade Gravy & Mashed Potatoes, healthy & tasty!

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Then she made the gravy and it was all tasty. Organ meats may not be the healthiest things to eat, but once or twice a year or so, I make liver and onions. I use beef liver, even though many pigs are raised in more sanitary conditions in some areas of the US than previously, but I prefer beef liver.

Prepare calf liver.
You need russett potatoes or box.
Prepare butter or margerine.
Use kosher salt.
Provide Milk.
Provide Seasoned meat tenderizer.
Provide olive oil.
Use yellow onions.
Use Flour for gravy.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
Drain then smash till smooth then, add milk, butter, salt, and pepper..
In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
Season gravy add liver and onions and let simmer till liver is tender..

Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan. Batter liver with flour that is seasoned. beef base, brown gravy sauce and onion and simmer until onions are . grill or in a heavy skillet. Rinse liver and pat dry on paper. Place liver and onion in frying pan and brown. milk, cook until gravy thickens. It will make a delicous gravy.

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