The best Southwest/ chilli rub steak with tomato salsa

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We had this for dinner with the Southwest Confetti Salad (a rice, bean. This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak.

Use Steak.
You need Tomato.
Use Southwest/chili seasoning powder.
Prepare Meat tenderizer.
You need Lime juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Prep the steak with meat tenderizer and seasoning powder.
While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
Stir tomatoe around until soft and juicy. Then place on top or next to steak.
Serve with desired side dishes and enjoy!!.

Season steak with salt, pepper, and chili powder. Heat olive oil over medium heat in a grill pan. cook steak to desired doneness. transfer to combine, tomatoes, corn, diced red onions, jalapenos, olive oil, balsamic vinegar, chili powder, salt, and pepper. drape steak. This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa, over rice, in tacos, or on top of salad greens. Place steak in resealable plastic bag.

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