Best One Pan Sausage & Potatoes (Quick & Easy)

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One Pan Sausage & Potatoes (Quick & Easy)

One Pan Sausage & Potatoes (Quick & Easy)

To make One Pan Sausage & Potatoes (Quick & Easy) you only need 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of One Pan Sausage & Potatoes (Quick & Easy) :

  1. Prepare smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage).
  2. Use to 6 medium potatoes (I use russets).
  3. You need or half of a large green bell pepper (U can use another color if u want).
  4. You need to prepare to medium onion (to ur taste).
  5. Provide of margerine (U can use butter but u will need to add about 3 tbs water so it steams).
  6. Prepare dried parsley or minced fresh if u like (to ur taste).
  7. Use to 1 tsp garlic powder (to ur taste).
  8. Provide seasoning salt or seasoned meat tenderizer powder (to ur taste).
  9. Provide coursely ground black pepper or whatever u have (to ur taste).

Short Tips:

When keeping ingredients that you will certainly utilize for cooking it is an excellent behavior to equip them in big quantities and freeze them in plastic bags. This will make preparing food simpler and also faster. For example, when preparing vegetables, you can simply draw them out of the freezer and also merely boil them.

instructions :One Pan Sausage & Potatoes (Quick & Easy)

  1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice.
  2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside.
  3. Dice peppers & onions! Set aside.
  4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil... (this helps to steam the food, helps with the flavor & cooks it quicker).
  5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning.
  6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!.
  7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-).

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Best One Pan Sausage & Potatoes (Quick & Easy)
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