Best Bacon BBQ Meatloaf

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This Bourbon BBQ Meatloaf takes advantage of all the modern meatloaf tips and tricks, and it The meatloaf is tender and juicy, sliced thick, and it also makes a great leftover sandwich the next day. This quick Pressure Cooker / Instant Pot BBQ Bacon Meatloaf is covered in smokey bacon and smothered in a tangy BBQ sauce. This meatloaf is so full of flavor!

You need beef.
Provide Eggs.
You need to prepare About 30 Ritz Crackers.
Use minced garlic.
You need to prepare Salt.
You need Pepper.
You need to prepare Ground Cumin.
Prepare White onion diced.
Prepare Ketchup.
Prepare Brown Sugar.
You need BBQ Sauce.

Short Tips:

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Mix Beef, Eggs, Crackers, Cumin, Garlic, Salt, Pepper, Onions, and 2 TBSP of Brown Sugar together and place in glass or ceramic baking dish..
Use a butter knife to make a gap around all 4 edges of loaf. Creating an area for grease to form..
Layer top of loaf with uncooked bacon. (I used 1/2 pack of smoked applewood bacon).
Lightly cover loaf with Ketchup and 1 Tspn of brown sugar sprinkled over bacon..
Bake in oven 350° for 1 hour and 30 minutes..
Mix 1/2 Cup of your favorite BBQ sauce with 2 TBSP of Brown Sugar..
Remove and drain grease..
Cover loaf with BBQ sauce mixture. Place back in oven for an additional 30m or until cooked throughout..
Remove, cool, and serve..

Invert the loaf onto a wire rack set atop a baking sheet and baste the. Take that same meatloaf and wrap it in bacon. This recipe will show you exactly how to make your own bacon-wrapped BBQ paleo meatloaf that your family and friends will go crazy for. BBQ - Bacon Meatloaf recipe: Try this BBQ - Bacon Meatloaf recipe, or contribute your own. Place a handful of the meatloaf mixture inside two of the onion layer pieces.

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