Venison -n- Vegetables, suitable for every moment!

If you are having problem lately in the kitchen when it comes to getting your food perfect, you are not alone. Many people have natural cooking ability however not quite enough knowledge to cook with perfection. This Venison -n- Vegetables recipe is an excellent start, simple to cook as well as scrumptious.

Mix meat with half the marinade. Other than the venison, my essentials are: Onions or leeks, carrots, celery, bay leaves, parsley. I will add other herbs as appropriate, most often rosemary and thyme, and sometimes juniper berries.

Prepare To soak venison.
You need White vinegar.
Use Soup/Stew.
Prepare Venison.
You need to prepare Potatoes pealed and quartered.
You need onion chopped.
Use green beans.
Use sweet peas.
Use baby green Lima's.
Use White corn.
Use Chopped tomatoes.
Provide Tomato sauce.
Provide water ... give or take.
You need chopped garlic.
Use meat tenderizer.
Provide salt and pepper to taste.

Short Tips:

Among the greatest things that you can do is to prepare with family members or close friends. When you cook with another person, you will be able to pick up on techniques that they apply as well as will have the ability to better yourself as a cook. Speak to them to see just how their thought process functions, to elevate your know-how.

this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
overnight soak the venison in deep bowl of water with vinegar.
wash venison and cut into chunks.
places venison in stock pot and cover with water.
add seasoning.... and cook on medium for about an hour.
add all other ingredients and simmer for hours on end.
when the meat is tender and the potatoes too... it's done enjoy.

Canned venison is one of my favorite items to preserve because I use it a great deal. When you need a meal, open a can and warm it up. This is a great meal by itself with a side of rice and a little gravy. Venison refers to the meat of antlered animals such as deer, moose, elk and caribou. The 'wild' flavor of venison is directly related to what the animal eats.

Now that you have actually read the Venison -n- Vegetables recipe, and you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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