If you are having problem recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many people have all-natural cooking skill however not quite enough knowledge to cook with perfection. This Southern Fried Chicken Coating dish is a good start, easy to cook as well as tasty.
Southern Fried Chicken Coating
You can have Southern Fried Chicken Coating using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Southern Fried Chicken Coating :
Provide Seasoned Flour.
You need Flour.
You need to prepare Cornstarch.
You need to prepare Seasoning Salt.
Prepare Cayenne Pepper.
Use Black Pepper.
Provide Garlic Powder.
You need Buttermilk Marinade.
You need Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
You need Seasoned Meat Tenderizer.
Use Cayenne Pepper.
Provide Black pepper.
Prepare Butterflied Boneless Chicken Breasts.
Provide Frying.
You need to prepare Peanut Oil.
Short Tips:
Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
step by step :Southern Fried Chicken Coating
Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
An excellent, home-cooked dish is the example everybody keep in mind. Using these Southern Fried Chicken Coating recipe to enhance your food preparation is the same as a professional athlete that keeps training-- the more you do it, the far better you get, find out as much as you can about cooking. The more recipe you have, the much better your meals will taste.
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